Supplement Facts |
Serving Size 1 Capsule/ Servings per Container 180 |
Each Capsule Contains % DV |
|
Vitamin A (100% as beta-carotene) ……………………………………….450 IU 9%? |
Vitamin C……………………………………………………………………………..1 mg 2%? |
Iron………………………………………………………………………………...0.25 mg 1%? |
Soy Lecithin (from Glycine max bean) Std. Extract |
(23% Phosphatidylcholine)…………………………………………………….145 mg * |
Fructooligosaccharides (FOS)……………………………………………………72 mg * |
Organic Spirulina (Arthrospira platensis) Whole Organism…………………...72 mg * |
Chlorella (Chlorella pyrenoidosa) Whole Organism……………………………43 mg * |
Organic Broccoli (Brassica oleracea var. italica) Floret………………………..43 mg * |
Cauliflower (Brassica oleracea var. botrytis) Floret…………………………….43 mg * |
Wheat (Triticum aestivum) Aerial Parts………………………………………….29 mg * |
Organic Barley (Hordeum vulgare) Leaf…………………………………………29 mg * |
Wheat (Triticum aestivum) Sprout………………………………………………..29 mg * |
Alfalfa (Medicago sativa) Leaf Juice Extract (65:1)…………………………….29 mg * |
1885 mg Dried Equivalent |
Papaya (Carica papaya) Leaf…………………………………………………….29 mg * |
Organic Spinach (Spinacia oleracea) Leaf………………………………………20 mg * |
Organic Beet (Beta vulgaris) Root……………………………………………….15 mg * |
Bee Pollen (from Apis mellifera)………………………………………………….15 mg * |
Dandelion (Taraxacum officinale) Leaf……………………………………………3 mg * |
Ginkgo (Ginkgo biloba) Leaf Std. Extract |
(24% Flavone Glycosides; 6% Terpene Lactones)…………………………….3 mg * |
Bilberry (Vaccinium myrtillus) Fruit Extract (4:1)…………………………………3 mg * |
12 mg Dried Equivalent |
Grape (Vitis vinifera) Seed Std. Extract (80% Proanthocyanidins)…………….3 mg * |
Sugarcane (Saccharum officinarum) Wax |
Std. Extract (95% Policosanol)……………………………………………………3 mg * |
Acerola (Malpighia glabra) Fruit Extract (4 :1)…………………………………….2 mg * |
8 mg Dried Equivalent |
Parsley (Petroselinum crispum) Leaf……………………………………………….2 mg * |
Celery (Apium graveolens) Seed……………………………………………………2 mg * |
Watercress (Rorippa nasturtium-aquaticum) Leaf………………………………...2 mg * |
Apple Pectin (from Malus pumila fruit)……………………………………………...2 mg * |
Papain (from Carica papaya fruit)……………………………………..2 mg/ 4000 FCC * |
Bromelain (from Ananas comosus stem)…………………………………2 mg/ 4 GDU * |
|
? Percent Daily Values (DV) are based on a 2,000 calorie diet |
* Daily Value not established |